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  Recipe Home » Appetizers » Creamy Olive French Delight
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  Creamy Olive French Delight
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1/4 lb Ground beef [lean]
8 oz Cream cheese [softened]
3 tbsp Green olive (w/pimentoes)
[chopped]
2 tbsp Green onions [chopped]
Salt & pepper
1 Loaf of french bread

MMMMMHHR
Instructions:
1) Brown the ground beef in a small skillet, drain off the
drippings, and let cool slightly... 2) Combine the cream cheese,
olives, and onions in a small bowl, mixing `til well blended. Add the
ground beef and mix lightly, then season with the salt & pepper to
taste... 3) Cut ends off the french bread (discard or save the
pieces) then slice the bread in to 5" pieces. Remove the centers
leaving a hollow ¬" shell (discard or save the pieces)... 4) Stuff
the bread with the ground beef mixture, wrap securely and chill `til
firm, slice and serve...

Source: the "Hurry-up Hamburger Recipes" cookbook and typed for you
by Fred Goslin in Watertown NY on Cyberealm Ebbs home of KookNet at
(315) 786-1120
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