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  Recipe Home » Candy » Creamy Pralines
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  Creamy Pralines
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 cup C&H Golden Brown Sugar
1 cup C&H Granulated Sugar
1/2 cup Evaporated milk
1/4 tsp Salt
1/4 tsp Maple flavoring
1 1/2 cup Pecans
Instructions:
Combine sugars, milk, and salt in a 3-quart saucepan. Slowly bring to
a boil and cook to 236 degrees (soft-ball stage), stirring almost
constantly. Remove from heat and cool slightly. Add flavoring and
nuts, then stir until mixture begins to thicken. Drop quickly by
tablespoonful onto waxed paper or buttered pan, making 2-1/2" to 3"
patties. To prevent hardening of candy in pan, set over hot water
while spooning out. Makes 15 to 20 pralines.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
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