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  Recipe Home » Vegetarian » Creamy Spinach Soup
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  Creamy Spinach Soup
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 324
Ingredients:
1 large Onion, coarsely chopped
6 cup ;water
3 Potatoes, peeled, chopped
3 Zucchini, thickly sliced
1 tbsp Soy sauce, low sodium
2 cup Spinach leaves, tightly packed
Pepper to taste
1/3 cup Enoki mushrooms, trimmed, optional
Instructions:
Place onions in a large pot with 1/2 cup water. Cook and stir until
onion softens slightly, about 3 minutes. Add remaining 5 1/2 cups
water, potatoes, zucchini and soy sauce. Bring to a boil, reduce
heat, coer and simmer for 35 minutes. Add spinach and pepper. Cook
for another 2 minutes. Remove from heat.
Puree soup inbatches in blender. Return to pan. Add mushrooms if
desired. Heat gently for 5 minutes. Serve hot. Serves 4 to 6.

Per serving: 123 cal; 3 g prot; .1 g fat; 27 g carb; 0 chol; 181 mg
sod; 5 g fiber.

Vegetarian Times, May 1993/MM by DEEANNE
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