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  Recipe Home » Pasta » Creamy Stuffed Pasta Shells
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  Creamy Stuffed Pasta Shells
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
6 oz Bulk sausage
1 cup Canned chicken
1/8 package Saltines
2 tbsp White wine
5 oz Conchiglioni
1/4 cup Parsley
2 Scallions
1/4 lb Mushrooms
2 tbsp Parsley
1/2 tsp Celery salt
1/2 cup Parmesan cheese
1 tbsp Paprika
Instructions:
Crumble sausage into casserole. Add scallions. Nuke on high three
to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms,
crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and
place four in each gratin dish. Pour Mornay Sauce over shells. Cover
with plastic wrap. Nuke on high for seven to eight minutes, turning
once. Spoon sauce over pasta before serving. Sprinkle with parmesan,
parsley and paprika.
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