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  Create Your Own Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 348
Ingredients:

MMMMMPROTEIN USE 1 1/2 TO 2 CUPS

Canned ham, chopped
Cooked chicken/turkey,choped
Canned luncheon meat
Cooked beef, veal, lamb or pork
Hard cooked eggs
Frankfurters
Cheese
Canned tuna OR salmon

MMMMMSAUCE 1 CAN CONDENSED SOUP AND 1/2 CUP LIQUID

Cream of Celery soup & milk
Cream of chicken soup and buttermilk
Cream of potato soup and sour cream
Cream of mushroom soup and cream
Tomato juice
Cheddar cheese soup and vegetable juice
Tomato soup and water

MMMMMCOOKED VEGETABLES/1 1/2 CUP

Sauteed onions, green pepper and celery
Cooked or canned green beans
Cooked or canned peas
Cooked or canned carrots
Cooked or canned asparagus
Cooked shredded cabbage
Cooked broccoli

MMMMMCOOKED STARCH/1 1/2 TO 2 CUP

Noodles
Macaroni
Rice
Potatoes
Spaghetti
Corn
Sweet potatoes

MMMMMTOPPING 1/3 TO 3/4 CUP

Crushed potato chips
Fresh bread crumbs mixed with melted butter
French=fried onion rings
Crushed cornflakes
Grated cheese
Slightly crushed potato sticks
Slivered almonds
Cracker crumbs

MMMMMOPTIONAL

Salt and pepper to taste
Other seasonins to taste
Instructions:
SOURCE: Mennonite Country-Style Recipes & Kitchen Secrets by
Esther H. Shank, copyright 1987, ISBN #0-8361-3697-7. MM format by
Ursula R. Taylor who got this from Sherry Pinamonti in the Feb. 1996
cookbook swap. This recipe was adapted by permission from The
Richmond/Va./News Leader.
With a variety of canned and packaged foods and a few leftovers in
your refrigerator, you can create a casserole in minutes. Mix and
match one ingredient from each category to suit your taste and
supplies you have on hand. Choose selections that enhance each other.
Layer all ingredients except topping in a greased 2 quart casserole
dish, adding salt and other seasonings to taste. Bake at 350~ until
hot thorugh for 20 to 25 minutes. Sprinkle on topping and bake until
slightly browned - another 10 to 15 minutes longer.
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