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  Creme Fraiche
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
-New Basic's CB
1 cup Heavy cream, not ultra pasterurized
1 cup Dairy sour cream
Instructions:
Makes 2 cups

STEPS:

1. Whisk heavy cream and sour cream together in a bowl. Cover
loosely with plastic wrap and let stand in the kitchen or other
reasonably warm spot overnight, or until thickened. In cold weather
this may take as long as 24 hours.

2. Cover and refrigerate for at least 4 hours, after which the Creme
Fraiche will be quite thick. The tart flavor will continue to develop
as the Creme Fraiche sits in the refrigerator.
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