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  Recipe Home » Jewish » Creole Baked Fish
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  Creole Baked Fish
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:
1 Med. onion, chopped
2 tbsp Shortening
2 cup Cooked whole tomatoes
1 Bay leaf
2 lb Fish filet
1/4 cup Bell pepper, chopped
2 tbsp Flour
1 tsp Salt
1/8 tsp Pepper
1 package Frozen kernel corn OR>>>
1 1/2 cup Cooked corn
Instructions:
Saute onion and green pepper in shortening until tender. Add flour and
blend. Then add tomatoes, aslt, pepper, and bay leaf; brting to a
boil. Cover and simmer 10 mi. Add corn and cook over low heat 10 min.
longer, stirring occasionally. Remove bay leaf. Arrange fish in
greased shallow baking dish. Cover with vegetable mixture and abke at
400 F. for 30 min or until done.
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