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  Recipe Home » SeaFoods » Creole Crab & Rice
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  Creole Crab & Rice
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
3/4 cup Rice
2 tbsp Butter or margarine
1 small Onion
1 small Green pepper, cored and seeded and chopped
1 15 oz can tomatoes, chopped, juice included
1 tsp Cajun seasoning
1/4 tsp Black pepper
1/2 tsp Sugar
1/2 tsp Worchestershire sauce
1 Bay leaf
1/8 tsp Ground cloves
1 6 oz can crab meat, white or lump, drained
3 tbsp Grated parmesan
Instructions:
cook rice in 1-1/2 cups water until just tender and water is
absorbed,about 18 minutes. Melt butter in medium skillet over
moderate heat. Add onions and green pepper and cook until onions are
transparent, 2-3 minutes. Add tomatoes with juice, cajun seasoning,
pepper, sugar,worchestershire, bay leaf and cloves. Bring mixture to
simmer and reduce heat to low. Cook, uncovered, 10 minutes, stirring
frequently. Remove bay leaf. Stir in rice and crab meat. Taste and
adjust seasonings. Transfer mixture to 1-1/2 quart casserole and
sprinkle with cheese. Bake uncovered, at 375 F for 20 minutes. Makes
4-6 servings.

Origin: Province newspaper, February 24, 1993 Shared by: Sharon
Stevens.
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