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  Recipe Home » Cajun » Creole Eggs
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  Creole Eggs
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:

MMMMMWHITE SAUCE

4 tbsp Butter
4 tbsp Flour
2 cup Milk
1/2 tsp Salt
1/4 tsp Pepper

MMMMMTOMATO SAUCE

4 tbsp Butter
4 tbsp Chopped onion
4 tbsp Chopped green pepper
1 Garlic clove, mashed
2 1/2 cup Canned tomatoes
1 tbsp Chili powder (or more)

MMMMM

8 Hardboiled eggs
1 cup Grated American cheese
1 cup Cracker crumbs (9 crackers)
Instructions:
NOTE: Drizzle melted butter over crumbs. Cook white sauce until
smooth--set aside. Prepare Tomato Sauce by melting 4 tablespoons
butter and cook onion, pepper until soft; add tomatoes, garlic and
chili powder. Cook until thick, add a pinch of soda. Add white sauce
to this sauce. Place alternate layers of sauce and sliced cooked eggs
in a greased casserole. Top with cheese and crumbs. Bake at 350F
15-20 minutes. Serve over rice or Chinese noodles. Serves 6.
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