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  Recipe Home » Vegetables » Creole Green Beans
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  Creole Green Beans
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
1 tbsp Vegetable oil
1/4 cup Chopped onions
1/4 cup Thinly sliced celery
1 tbsp Flour
1 cup Tomato juice
1/4 tsp Salt (optional)
2 can Green beans (16oz cans)
Instructions:
Place oil in saucepan and heat over moderate heat.
Add onions and celery and cook and stir until onions are soft but not
browned. Add flour and cook until flour is absorbed by vegetables.
Add tomato juice, salt, and pepper and cook until slightly thickened
and smooth. Drain beans well. Add to hot sauce and simmer 2 minutes.
Serve hot, using 1/2 c per serving. 1 serving = 1/2 bread calories =
48
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