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  Recipe Home » Poultry » Crispy Chicken With Asparagus Sauce
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  Crispy Chicken With Asparagus Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 175
Ingredients:
4 Skinless boneless breast halves, or eight boneless chicken thighs
1 Egg
1/2 cup Dry bread crumbs
1 tbsp Vegetable oil
1 can Cream of Asparagus Soup
1/3 cup Milk
1/3 cup Water Hot cooked rice w/ parsley
Instructions:
1. In pie plate, dip chicken into egg; coat with bread crumbs. 2. In
skillet over medium low heat, in hot oil cook chicken 15 minutes,
or until browned on both sides and no longer pink. Remove; keep
warm. 3. In same skillet over low heat, combine soup, milk and
water. Heat
through, stirring occasionally. Spoon soup mixture over chicken.
Serve
with hot rice.
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