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  Recipe Home » Cassoroles » Crockpot Split Pea Soup
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  Crockpot Split Pea Soup
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 (1-lb) package split peas
1 Ham bone (with some meat
Left on) or
2 Ham hocks
1 Carrot, diced
1 Onion, diced
1 Stalk celery, diced
2 qt Water
1 tsp Salt
1/4 tsp Pepper
Instructions:
Combine all ingredients in slow-cooking pot. Cover and cook on LOW
for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return
meat to soup.

Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the
collection of Karen Deck

Posted By kdeck@epaus.island.net On rec.food.recipes or
rec.food.cooking
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