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  Recipe Home » Poultry » Crockpot Sweet & Sour Chicken
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  Crockpot Sweet & Sour Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:
1 Carrot, cut in pieces
1 Green pepper, cut in pieces
1 Med Onion, quartered
4 Boneless chicken breasts, *
3 tbsp Instant tapioca, (heaping)
8 oz Pineapple chunks, canned, **
2 tbsp Candied ginger, or fresh,***
1/3 cup Dark brown sugar, packed
1/3 cup Red wine vinegar
1 tbsp Soy sauce
1 tsp Instant Chicken bouillon
1/2 tsp Garlic powder
1 Med Green pepper, strips
10 Fresh cilantro leaves, opt.
Rice, hot, cooked
Instructions:
*Remove all skin and any fat from chicken before cooking. ** DO NOT
DRAIN the pineapple, include the juice in the crockpot. ***Mince the
ginger if using fresh ginger. For crockpot cooking -Put vegs. in
bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken
atop vegetables. Combine all other ingreds. except rice in a small
bowl. Pour over chicken. Cover crockpot and turn to low and cook for
8-10 hours. Before serving make rice. Serve over rice. Leftovers can
be reheated in microwave. To cook in oven: Put vegetables in bottom
of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan.
Combine all other ingreds. except rice in a small bowl. Pour over
chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2
hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave. Judy Garnett/NC pjxg05a.
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