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  Recipe Home » Soups » Curried Cucumber & Tomato Soup
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  Curried Cucumber & Tomato Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 336
Ingredients:
1 medium Seedless English cucumber, peeled
1 medium Ripe tomato, peeled
1 tbsp Chopped onion
1 small Clove garlic, chopped
1/4 tsp Curry powder
Pinch each of nutmeg, salt and pepper
1/2 cup Water
1 tbsp Cider or wine vinegar
2 To 4 drops hot pepper sauce
2 tsp Sugar
Instructions:
Prep time: 10 minutes Cool time: 1 hour

This cool, crisp soup is best made in summer when the tomatoes and
cucumbers are in season, but make sure they are peeled because their
peel will be too bitter in this combination.

chopped, fresh parsley, optional

Chop cucumber and tomatoe into medium sized chunks. In container of
blender or food processor, combine cucumber, tomato, onion,
garlic,curry, nutmeg, salt, pepper, water, vinegar, hot pepper sauce
and sugar. Puree until smooth. Pour into a large bowl or pitcher.
Chill at least 1 hour. Pour into soup bowls or mugs. Garnish with
chopped parsley, if desired. Makes 4 cups.

Origin: Light & Easy Choices Shared by: Sharon Stevens.
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