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  Recipe Home » Main Course » Dairy Free Fettuccine Alfredo
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  Dairy Free Fettuccine Alfredo
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 358
Ingredients:
1 1/2 tbsp Olive oil
2 each Garlic cloves, minced
3/4 cup Plain soy milk
2 tsp All-purpose flour
3 tbsp Nutritional yeast
1 pinch Nutmeg
3 cup Fettuccine noodles, cooked
Instructions:
Heat oil over medium heat in a large skillet & lightly saute the
garlic until it is fragrant. Stir in the flour & continue to stir
for 1 minute. Slowly pour in the milk & continue to stir until the
sauce is smooth. Continue to stir until the sauce begins to thicken.
Turn of the heat & stir in the nutritional yeast. Sprinkle with
nutmeg & serve over cooked noodles. Serve immediately.

Recipe by Mark Satterly
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