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  Recipe Home » Misc » Crumb Cake (Krum Kuchen)
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  Crumb Cake (Krum Kuchen)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 cup Butter or other shortening
2 cup Sugar
4 tsp Baking powder
4 each Egg, separated
1 cup Milk
4 cup Flour
1 each Butter, melted
1 each Cinnamon
Instructions:
Combine sugar, flour and baking powder which have been sifted
together. Add the shortening and crumb well with the fingers. Take
out 1 cup of crumbs and to the remaining add the well beaten egg
yolks and milk. Fold in the stiffly beaten egg whites. Mix well. Pour
mixture into well-greased deep pans and sprinkle top with the crumbs.
Bake at 450-F about 45 minutes. Sprinkle top with melted butter and
cinnamon when finished baking. Source: Pennsylvania Dutch Cook Book ~
Fine Old Recipes, Culinary Arts Press, 1936.
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