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  Recipe Home » Vegetables » Crumb Topped Pasta & Cheese
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  Crumb Topped Pasta & Cheese
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 352
Ingredients:
2 3/4 cup Small pasta (elbow macaroni,
Etc.)
1/4 cup Butter
2 tbsp Flour
1/2 tsp Dry mustard
2 cup Milk
1 1/4 cup Cheddar cheese, grated
1/2 cup Soft bread crumbs
1 Clove garlic, minced
Salt & pepper to taste
Instructions:
Using 1 Tbs butter, brown bread crumbs in a skillet, set aside. Cook
pasta until tender but still slightly firm. Drain and rinse with hot
water until water runs clear. In the skillet melt rest of the butter,
stir in the flour and dry mustard, making a paste. Slowly add the
milk, stirring continually to break up any lumps that may remain.
Cook, stirring, until mixture thickens. Stir in 1 cup of the grated
cheese, and mix until cheese is completely melted. Add cooked pasta
to the cheese mixture. Stir until pasta is evenly coated with the
sauce. Place in a greased baking dish, arrange browned bread crumbs
over the top and sprinkle on 1/4 cup of the grated cheddar cheese.
Bake in a 325 degree oven for about 30-40 minutes or until crumbs
turn a golden brown color
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