*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, November 28, 2025 8:35 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » Gingered Carrots (Marks)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Gingered Carrots (Marks) recipe to your favorite Save to favorite   Discuss Gingered Carrots (Marks) recipe Write a comment   Print Gingered Carrots (Marks) recipe Print this recipe   Email Gingered Carrots (Marks) recipe to friend Email this recipe
  Gingered Carrots (Marks)
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
3/4 lb Fresh carrots
1/2 cup Chicken broth
Dash onion powder
2 tbsp Fresh lemon juice
1/2 tsp Ground ginger
1 tbsp Fresh parsley, chopped
1 tbsp Whipped butter
Instructions:
Cut carrots in matchstick slices or thin rounds. Place in a saucepan
with broth and onion powder. Cook 15 minutes or until tender. Drain,
add remaining ingredients and toss lightly. Food Exchange per
serving: 2 VEGETABLE EXCHANGES CAL: 56; CHO: 0mg; CAR: 13g; PRO: 1g;
SOD: 68mg; FAT: 3g;

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you
and yours via Nancy O'Brion and her Meal Master
Rate this recipe:  
Featured Recipe
» BURGUNDY MEAT LOAF
Category: Crock Pot
Hits: 345
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com