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  Recipe Home » Fruits; Seasonal; Desserts » Crumbly-Topped Rhubarb
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  Crumbly-Topped Rhubarb
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
3 cup Young Rhubarb, Unpeeled And Diced
1 tbsp Unbleached Flour
1/2 cup Granulated Sugar
1 tsp Cinnamon
1/8 tsp Salt
1 tbsp ;Water
6 tbsp Butter Or Margarine
6 tbsp Unbleached Flour
1/2 cup Brown Sugar, Firmly Packed
1/2 cup Rolled Oats, Quick Cooking, Quick Cooking Oatmeal
Instructions:
Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish,
combine the first 6 ingredients. Cream the butter with the four and
brown sugar, then stir in the oats. Sprinkle over the rhubarb. Bake
in a moderate oven, 350 Degrees F., for 40 minutes or until the
rhubarb is tender and the top is brown.

From: The Good Housekeeping Cookbook Copyright 1949

Posted by: Rich Harper
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