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  Recipe Home » Italian » Amaretto Compote***
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  Amaretto Compote***
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 340
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A
2 cup Water
1 cup Pitted prunes
1 cup Dried appricots
2 medium Red pears, cored and sliced
1/4 cup Sugar
1 cup Amaretto
1 tsp Shredded lemon peel
Instructions:
In a medium saucepan combine water, prunes, and apricots. Bring to a
boil. Remove from heat and let stand for 15 min. Drain, reserving 1/2
cup liquid. Leave prunes and apricots on the side. In the 1/2 cup
liquid, combine pears, Amaretto, sugar and lemon peel. Cover and
simmer 10 minutes until the pears are crisp-tender. Stir in prunes
and apricots and heat through. Serve warm over vanilla ice-cream or
frozen yogurt. Also makes a wonderful topping for pound cake.
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