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  Recipe Home » Misc » An Uncommon Pasta Sauce
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  An Uncommon Pasta Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
-Waldine Van Geffen VGHC42A
1 cup Onion, chop
2 tbsp Olive oil
3 cup Boiling water
3 oz Sun-dried tomato halves, no oil
1 large Clove garlic, quartered
1 tsp Salt
1/4 tsp Pepper
2 tbsp Parsley, choppedd
1 tbsp Fresh basil, chopped or
1 tsp Dried basil
2 tsp Fresh oregano, chopped or
3/4 tsp Dried oregano
2 tsp Lemon juice
Instructions:
In large skillet over medium heat, saute onion in oil 5 minutes.
Meanwhile, combine water and tomatoes in bowl; set aside 2 to 3
minutes. With slotted spoon remove and set aside 1/3 of the tomatoes.
In container of electric blender or processor puree the remaining
tomato/water mixture and the garlic. Add puree and reserved tomato
halves to skillet. Bring to boil, reduce heat and simmer gently 10
minutes. Stir in remaining ingredients; simmer 1 minute. Remove from
heat. Serve over your choice of hot cooked pasta. Sprinkle with
Parmesan. Source: Sonoma Sun-Dried Tomatoes (wrv)
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