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Pasta
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Angel Hair Pasta With Tomato-Scallop Sauce
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Angel Hair Pasta With Tomato-Scallop Sauce
Category:
Pasta
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
199
Rating:
(
3.0
) by
1
users
Ingredients:
1 package Louis Kemp Scallops
2 tbsp Olive oil
1 medium Onion, chopped
1 small Bell pepper, chopped
1 cl Garlic, minced
2 can 16 oz. diced tomatoes
1 tsp Oregano
Salt and pepper to taste
1 lb Angel hair pasta cooked
Instructions:
In a skillet, combine oil, onion, bell pepper and garlic. Saute on
stove top over medium heat until vegetalbes are tender (do not
brown). Add tomatoes, oregano, salt and pepper, and bring to a boil
for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops
and simmer another 3 minutes. Serve warm sauce over pasta. Top with
grated Parmesan cheese (if desired).
Rate this recipe:
1
2
3
4
5
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