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  Recipe Home » Sauces » Ann's Honey-Mustard Sauce
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  Ann's Honey-Mustard Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 430
Ingredients:
2 tbsp Butter
2 tbsp Flour
1 cup White wine
1 cup Buttermilk
3 tbsp Honey mustard
Salt, pepper
Instructions:
Put butter in top of double boiler. When butter is melted, add flour
to form a roux, then add wine, buttermilk and mustard. Stir until
mixture comes to desired consistency. If sauce is too thick, add a
little milk (or water). Season to taste.
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