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  Recipe Home » Deserts » Annie Mae's Lemony Cheese Cake
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  Annie Mae's Lemony Cheese Cake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 270
Ingredients:
2 package Gelatin,unflavored
1/2 cup Water,cold
3 Eggs,separated
1 cup Sugar
1/2 cup Milk
1 dash Salt
2 tsp Lemon rind,grated
3 tbsp Lemon juice
4 cup Cottage cheese
1 cup Cream

MMMMMGRAHAM CRACKER CRUSTS

2 cup Graham cracker crumbs
1/2 cup Sugar
1/2 cup Melted butter

MMMMMLEMON TOPPING

2 Egg yolks
3/4 cup Sugar
3 tbsp Butter
1 tsp Lemon rind,grated
2 tbsp Lemon juice
1 1/2 tbsp Cornstarch
3 tbsp Water
Instructions:
1. Sprinkle gelatin over cold water and allow to stand until softened.
Combine egg yolks, sugar, milk, and salt in top half of a double
boiler and cook over shimmering water, stirring frequently until
custard thickens and coats the spoon.
2. Place lemon rind, lemon juice, and cottage cheese in container of
electric blender and blend until smooth. Combine with cooled custard
and blend well. Chill until mixture begins to thicken.
3. Beat egg whites and cream separately until stiff; fold into cottage
cheese mixture. Pour into 2 Graham Cracker Crusts and chill until
firm. Spread with lemon custard topping before serving.

*** GRAHAM CRACKER CRUSTS ***
1. Preheat oven to 300'F.
2. Combine all ingredients in a large bowl. Press mixture evenly
across bottom and sides of 2 8-9" pie pans and bake in preheated oven
for 5-10 minutes. Chill well before filling.

*** LEMON TOPPING FOR CHEESE CAKE ***
Combine egg yolks, sugar, butter rind, and lemon juice in top half of
a double boiler. Cook over simmering water until quite thick, then
cool slightly. Mix cornstarch with water and stir into lemon mixture.
Cool before spreading on cheese cakes.
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