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  Appa (Hoppers>
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
1 tsp Yeast
2 tsp Sugar
25 ml Warm water
225 g Rice flour salt to taste
300 ml Thick coconut milk
Instructions:
Dissolve the yeast and sugar in the water and set aside for 5 minutes.
Sieve the flour and salt into a bowl, add the coconut milk, yeast and
sugar and mix to form a smooth batter. Cover and leave overnight.
Grease a hopper pan, heat it over a moderate heat and pour 75 ml of
batter into the pan. Tilt the pan so batter forms a round shape,
cover with the lid and cook until done. Ease the hopper from the pan
with a blunt knife. From "A taste of Sri Lanka" by Indra Jayasekera,
ISBN #962 224 010 0
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