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  Appetizer Ribs
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
3 1/2 lb Spareribs -- cut into
Individual
Salt and pepper
2 cup Water
Garlic salt
8 oz Bottle Russian salad
Dressing
6 oz Can pineapple juice
Instructions:
Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour
water over them. Cover and cook on low for 6 to 7 hours or until
tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic
salt. Make sauce by combining salad dressing and pineapple juice.
Brush ribs with half the sauce. Broil until brown; turn, brush other
side and brown.

Recipe By :

From: Ladies Home Journal- August 1991
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