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  Recipe Home » Misc » Apple Crunch Cobbler
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  Apple Crunch Cobbler
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
1 cup Instant oat meal
1 cup Whole wheat flour
3/4 can Frozen apple juice
Concentrate, thawed
1/2 tsp Cinnamon
1 Golden delicious apple
1 Egg replacer
1/4 tsp Baking powder
Instructions:
makes 1 8-9" pan full

Cut the apple into bite sized pieces. Mix together everything except
the apples. Put a thin layer (1/8-1/4") of mixture on the bottom of a
non-stick or Pammed round pan. Put apples on top of this. Then spread,
plop, drop or get the rest of the mix on top of the apples *some
way*. Then bake at 350F. I baked it for 25 minutes but it made the
apples really mushy so next time I'll probably only bake it for 15-17
minutes.

I thought this turned out really good. My husband even liked it and
he thinks that there isn't anyway that a fatfree dessert can taste
good. :-) Date:
Wed, 18 Aug 93 13:01:14 PDT From: Amy B. Ahmer


Converted to MM format by Dale & Gail Shipp, Columbia Md.
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