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  Apple Maple Jam
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 170
Ingredients:
3 qt Finely chopped apples (about 6 pounds)
6 cup Sugar
1 cup Maple syrup
1 tsp Cinnamon
1/2 tsp Allspice
1/2 tsp Nutmeg
1/4 tsp Cloves
Instructions:
Combine all ingredients in a large sauce pot. Bring slowly to a
boil. Cook rapidly to jellying point. As mixture thickens, stir
frequently to prevent sticking. Pour hot into hot jars, leaving 1/4
inch head space. Adjust caps. Process 10 minutes in boiling water
bath. Yield: about 8 half pints.

From: Ball Blue Book Shared By: Pat Stockett
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