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  Recipe Home » Deserts » Apple Pandowdy (Ojakangas)
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  Apple Pandowdy (Ojakangas)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:

MMMMMFILLING

4 Apples, tart
1/2 cup Sugar
1/2 tsp Cinnamon, ground
1/4 tsp -Salt
1/4 cup Molasses or tightly packed b
1/2 cup -Water

MMMMMPASTRY

1 cup Flour
1 1/2 tsp Baking powder
1/4 tsp -Salt
1/2 cup Butter or shortening
1/3 cup Milk
Instructions:
Preheat oven to 450 degrees F. Lightly butter a shallow 1 1/2-to
2-quart baking dish. Pare the apples and slice. Place in the bottom
of the baking dish. Sprinkle with the sugar and cinnamon, and 1/4
teaspoon salt. Mix molasses ands water and pour over the apples. In a
mixing bowl, combineflour, baking powder,and 1/4 teaspoon salt. Cut
in butter or shortening, until mixture resembles coarse crumbs. Add
milk and mix until dough holds together in a ball. On a lightly
floured board, roll out dough to a thickness of about 1/3 inch to fit
the top of the casserole. Place over apples. Cut vents in the top.
Bake 20 to 25 minutes, until golden. Recipe From:Great Old-Fashioned
American Desserts Copyright 1987 by Beatrice Ojakangas from Usenet
Recipes conference Source: CRS file
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