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  Recipe Home » Breads » Apple-Hazelnut Muffins
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  Apple-Hazelnut Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1/2 cup Hazelnuts, grounded in blender to a coarse flour
1/2 cup All-purpose flour
2 tbsp Baking powder
1/4 cup Sugar
1 Egg
2 tbsp Unsalted butter, melted and cooled
1/2 cup Warm milk
1 tsp Vanilla extract
1 pinch Of salt
1/2 cup Chopped dried apples
Instructions:
Preheat oven to 350F. Combine hazelnuts, flour, baking powder and
sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10
minutes. Fill 4 cups of a nonstick muffin pan (or regular muffin pan
with paper liners) with the batter. Bake 8 to 10 minutes, until a
toothpick inserted in the center comes out clean.

From the cookbook "Apples" by Robert Berkley
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