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  Recipe Home » Breads » Crunchy Peanut Crackers
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  Crunchy Peanut Crackers
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 173
Ingredients:
1 cup All purpose flour
1/3 cup Corn meal
1 cup Roasted, unsalted peanuts
1 tsp Salt
1 1/2 tsp Sugar
3/4 cup Water
1 cup Peanut butter, crunchy - smooth
Instructions:
Preheat oven to 350F. In a food processor, combine flour, corn meal,
peanuts, salt & sugar & pulse until the peanuts are finely chopped.
Alternatively, chop the peanuts by hand & mix together with the
flour, corn meal, salt & sugar. In a separate bowl, whisk together
the water & peanut butter until smooth. Add to the flour mixture &
blend to form a cohesive dough. Divide dough into 2 equal portions.
Roll out each portion of dough on a floured surface into a rectangle,
3/16" to 1/4" thick. This dough is very crumbly, so fix any cracks
that occur by pushing the dough back together with your fingers. Cut
the dough into squares (or use a cookie cutter for other shapes)
about 2" across & place on an ungreased cookie sheet. Prick each
cracker with a fork. Bake for 15 to 20 minutes until the crackes are
a deep brown. Cool on a rack. Serve as part of a snack.
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