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  Recipe Home » Diabetic » Crunchy Spinach Salad
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  Crunchy Spinach Salad
  Category: Diabetic
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:

MMMMMSPIANCH SALAD

1/2 lb Spinach, fresh, torn into bite size pieces
2 tbsp Almonds, slivered, toasted
3/4 cup Cabbage, purple, shredded
1/4 cup Raisins

MMMMMDRESSING

1/4 cup Sugar
3/4 tsp Mustard, dry
3/4 tsp Salt
1/2 tsp Celery seeds
1 1/2 tbsp Onion, minced
1/4 cup Vinegar
1/2 cup Oil, vegetable
Instructions:
Combine all ingredients except dressing in a large bowl. Toss and
serve with dressing.

Dressing: Combine all ingredients in a jar. Cover tightly, and shake
vigorously. Chill several hours. Shake dressing again before serving
over salad. Yield: 1 cup.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman. Nancy O'Brion's Note: This could be worked out for the
diabetic! MAKE IT WORK!
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