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  Cumin Nan
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
2 cup All purpose flour
1 tsp Active dry yeast
1 tbsp Sugar
1 tsp Salt, optional
3 each Garlic cloves, minced
1 tbsp Cold pressed corn oil
1/3 cup Packaged mash potato flakes
1 tsp Whole cumin seeds, toasted
1 cup Warm water ----------Glaze------------
1 tbsp Corn oil
2 each Garlic cloves, minced
Instructions:
Combine all ingredients except water & glaze in a food processor &
process for 30 seconds. Gradually add water while the machine is
running. Process in short bursts till a thick ball is formed. Remove
& knead for 5 minutes. Use flour as needed to prevent sticking. Cover
dough with a damp cloth & let rise in a warm dark place for 15 to 20
minutes.

Prepare grill & cover to buld up an intense heat. Cut dough into 6
portions. roll each piece into a circle 8" in diameter & as thin as a
flour tortilla. Brush each piece with glaze & place glaze side down
on the grill. Cover & allow to bake for 5 minutes. Brush tops with
glaze, flip & allow other side to brown.

PER SERVING: 227 Cal.; 5g Prot.; 5g Fat; 41g Carb.; 0 Chol.; 17mg
Sod.; 3g Fiber.

VT July, 1993
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