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  Recipe Home » Breads » Currant & Oatmeal Muffins
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  Currant & Oatmeal Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
-JUDI M. PHELPS
1/2 cup Butter, softened
2/3 cup Sugar
5 Eggs
1/2 Orange, grated (about 3 T)
1 tsp Vanilla
1 cup Flour
1/2 cup Quick-cooking oats
2 tsp Baking powder
1 tsp Pumpkin pie spice
1 cup Dried currants
1 cup Dried currants
1 cup Walnuts, chopped
Cinnamon sugar
Instructions:
Beat together first 5 ingredients until blended. Mix together the
next 6 ingredients and beat in until dry ingredients are just
moistened. Do not overbeat.
Divide batter between 12 paper-lined muffins cups and sprinkle tops
with cinnamon sugar. Bake in a 375 degree oven for about 25 minutes,
or until a cake test, inserted in center, comes out clean. Cool in
pan for a few minutes, and then continue cooling on a rack. Yields:
12 muffins.

SOURCE: Coffee Cakes and Quick Breads by Renny Darling.
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