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  Recipe Home » CakesDeserts » Currant Cake
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  Currant Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
1 cup Butter or butter substitute
2 cup Sugar
4 Eggs
1 cup Milk
3 1/2 cup Cake flour
1/4 tsp Salt
2 tsp Cream of tartar
1 tsp Baking soda
1 tbsp Grated lemon rind
1 tbsp Lemon juice
1 cup Currants
Instructions:
Cream butter and sugar. Add well-beaten egg yolks and milk. Mix
thoroughly. Sift flour, measure, and sift with baking soda, salt, and
cream of tartar. Add lemon juice, lemon rind, and currants which
have been dredged in 2 tablespoons of the flour. Fold in stiffly
beaten egg whites. Pour into well-oiled cake pans. Bake in moderate
oven (375 F) about 40 minutes. Florence Taft Eaton, Concord, MA.
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