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  Recipe Home » Side Dishes » Curried Oregon Hazelnut Dressing (For Poultry
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  Curried Oregon Hazelnut Dressing (For Poultry
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 150
Ingredients:
1 medium Onion - peeled & finely chopped
1 Celery stalk, finely diced
1 Garlic clove, finely minced
1/2 cup Butter
3/4 tsp Curry powder
1 cup Rice, uncooked
2 cup Chicken broth
1/2 tsp Salt
1/4 tsp Black pepper
1/4 cup Raisins
1/2 cup Oregon hazelnuts - toasted & chopped
Instructions:
Saut‚ onions and celery in butter until tender and translucent, about
5 minutes. Stir in garlic and curry powder. Saut‚ 30 seconds. Add
rice and lightly fry for 2 minutes more. Add chicken broth, salt and
pepper. Cover, reduce heat and steam 20-25 minutes or until rice is
tender. Fold in raisins and Oregon hazelnuts. Makes approximately 1
quart stuffing (enough for 6-8 pound bird.)

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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