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  Recipe Home » SeaFoods » Curry Halibut Stroganoff
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  Curry Halibut Stroganoff
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
2 tbsp Butter
1/4 cup Chopped onion
1 tsp Curry powder
8 oz Halibut (cooked and flaked)
1 can Cream of Chicken soup
1/2 cup Plain yogurt
1/2 cup Milk
1/2 tsp Lemon juice
Instructions:
Saute chopped onion and curry powder in butter. Stir in can of chicken
soup, yogurt, milk, lemon juice and halibut. Serve over rice or
noodles. Garnish with tomato slices and parsley, or chopped unsalted
peanuts, currants and chutney. Serves 4-6 (depending on serving
portions).

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
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