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  Recipe Home » Misc » Custard Sauce (Dr.bob)
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  Custard Sauce (Dr.bob)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 300
Ingredients:
2 Eggs
1/4 cup Sugar
1/4 tsp Salt
1 tsp Vanilla
1 1/2 cup Milk
Instructions:
Beat eggs in top of 1-qt double boiler. Blend in sugar, salt, and
vanilla. Pour in milk. Cook over simmering (not boiling) water,
stirring constantly. When custard makes thin coating on silver spoon,
remove from heat. If custard should start to curdle, remove from heat
and beat with rotary beater until smooth. Cool.

Posted By bhsiung@uhs.bsd.uchicago.edu (Dr. Bob) On
rec.food.recipes or rec.food.cooking
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