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  Recipe Home » Soups » Czechoslovakian Cabbage Soup
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  Czechoslovakian Cabbage Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 285
Ingredients:
2 lb Beef soup bones
1 cup Onion, chopped
3 Carrots, pared & coarsely chopped
2 Garlic clove, chopped
1 Bay leaf
2 lb Beef short ribs
1 tsp Thyme, dried whole
1/2 tsp Paprika
8 cup ;Water
8 cup Cabbage, coarsely chopped
2 lb Tomato, canned
2 tsp Salt
1/2 tsp Tabasco sauce
1/4 cup Parsley, chopped
3 tbsp Lemon juice
3 tbsp Sugar
1 lb Sauerkraut
Instructions:
Place beef bones, onion, carrots, garlic and bay leaf in roasting
pan. Top with short ribs; sprinkle with thyme and paprika. Roast,
uncovered, in a 450 F. oven for 20 to 30 minutes or until the meat is
brown. Transfer the meat and vegetables into a large kettle. Using a
small amount of water, scrape the browned meat bits from the roasting
pan into the kettle. Add water, cabbage, tomatoes, salt and Tabasco.
Bring to a boil. Cover; simmer 1-1/2 hours. Skim off the fat. Add
parsley, lemon juice, sugar and sauerkraut. Cook, uncovered, for one
hour. Remove bones and short ribs from kettle. Cool slightly; remove
the meat from the bones. Cut meat into cubes; return to kettle. Cook
five minutes longer.
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