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  Recipe Home » Main Course » Dan Dan Mein (Noodles With Hot Meat Sauce)
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  Dan Dan Mein (Noodles With Hot Meat Sauce)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 547
Ingredients:
1 lb Beijing-style udon noodles
1 package (10 oz) bean sprouts
1 tbsp Salad oil
1/2 lb Lean ground beef
1 tsp Minced garlic
1 tsp Minced ginger root
4 1/2 tsp Horse bean sauce with chili
3/4 cup Chicken broth
2 tbsp Sherry
1 tbsp Light soy sauce
1/2 cup Chopped green onions
1 tbsp Cornstarch
2 tbsp Water
Chinese parsley
Instructions:
Cook noodles in boiling water for about 6 minutes, rinse and drain.
Place on serving platter. Lightly blanch bean sprouts and arrange
around noodles; set aside. In a wok, heat oil and brown beef. Add
garlic, ginger, bean sauce; stir-fry 1 minute. Add broth, sherry, and
soy sauce; lower heat to medium and cook until liquid is reduced to
half. Stir in green onions. Combine cornstarch and water, stir into
hot mixture. Cook until sauce thickens. Pour over noodles. Garnish
with Chinese parsley. Makes 4 servings.

(DECEMBER 94)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]
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