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Dan Wellner-Green Chile Stew
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Dan Wellner-Green Chile Stew
Category:
Soups
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
244
Rating:
(
3.0
) by
1
users
Ingredients:
24 each Green chiles-roasted,peeled
2 lb Roast pork-cubed
1/4 cup Flour
2 tbsp Bacon drippings
2 large Onions-fine chop
6 large Tomatoes-chop
6 oz Tomatoe paste
2 cup Water
2 each Garlic cloves-crush
2 tsp Salt
Instructions:
: Flour the pork and brown it in the drippings in a skillet.
Remove pork to a large stew pot, 3 to 5 quart size. Add onions to
drippings in the skillet and cook until the onion is translucent.
: Add the onions to the pork. Cut the chiles into 1 inch
slices; add to the meat and onions in the pot.
: Add the remaining ingredients and cook over medium heat for
about 1 hour, until the stew is slightly thickened.
: If you prefer the all day method, follow the same directions
except put the ingredients in a crock pot. Cook on low for 10-12
hoursor high for 5 hours.
: I like using fresh jalepenos. Depending on where the chiles
are from you can have a rather firey brew!!! Make sure you have
plenty of flour tortillas handy, you will not want to miss one tasty
drop.
Rate this recipe:
1
2
3
4
5
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