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  Recipe Home » Misc » Date & Orange Chutney
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  Date & Orange Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 lb Untreated oranges
3 1/2 cup Sugar
7 tbsp Golden syrup
2 tbsp Coarse salt
1/4 tsp Dried chilies, crushed
6 3/4 cup Malt vinegar
1 lb Onions, chopped
1 lb Dates, stoned and chopped
1 lb Raisins
Instructions:
Grate the orange zest and set aside. Remove the pith from the
oranges and discard the seeds. Finely chop the orange flesh. In a
large, stainless steel saucepan, combine the sugar, syrup, salt,
chilies, and vinegar. Bring to a boil over high heat, stirring to
dissolve the sugar. Add the oranges, onions, dates, raisins, and half
the grated zest. Reduce the heat and simmer until thick, about 1
hour. Stir in the remaining orange zest. Spoon into warm, sterilized
jars. Leave to cool, then seal. Store in a cool, dark place.

Micahel W. French, Home Cooking Echo, 4/27/95

From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
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