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  Recipe Home » Breads » Danish Cream Cheese Coffee Cake
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  Danish Cream Cheese Coffee Cake
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
1 package Crescent roll dough, (8 cou t)
8 oz Cream cheese, softened
1 Egg, beaten
1 1/2 tsp Flour
1/2 cup Sugar
1 tsp Vanilla
1/2 cup Nuts, chopped
1/2 cup Sugar
1 tsp Cinnamon
Instructions:
Spread crescent roll dough onto a greased cookie sheet, lengthwise.
Combine cream cheese, egg, flour, sugar and vanilla; beat until
fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on
top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture.
Fold ends of dough into center over filling. Sprinkle a few nuts on
top. Bake in preheated 350 degree oven for 1/2 hour until brown.
Cool. Sprinkle with powdered sugar, if desired.
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