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  Date Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 172
Ingredients:
8 oz Pitted medjool dates
1/4 tsp Red chili powder
1/2 tsp Salt
1/4 tsp Cumin powder
3 cup Water
1/2 tsp Tamarind paste
Instructions:
This recipe calls for tamarind paste, a sweet-and-sour flavoring made
from the beanlike tamarind fruit. If you can't find tamarind paste,
add 1/2 cup honey and 1/2 cup vinegar to dates during cooking.

Place dates in a medium saucepan and cover with water. Cook until
soft and tender, about 25 minutes. Or cook dates for 15 minutes in a
pressure cooker. Set cooked dates aside to cool.

Puree dates in small batches in a food processor or blender, adding a
little water as needed to make a smooth paste.

Melt tamarind and spices to pureed dates. Stir well. Add more water
as needed to make a thick sauce.

Calories per tablespoon: 13 Grams of fat: 0 % fat calories: 0
Cholesterol: 0 mg Grams of fiber: .2

Source: Jessica Shah in 'Delicious!', April 1994 Typed for you by
Karen Mintzias
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