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  Date Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
1 cup Cooking dates, chopped
1 cup Boiling water
2 tbsp Vegetable oil/vegetable - shortening
1 3/4 cup All purpose white flour
1 tsp Vanilla
1 tsp Baking soda
1 cup Brown sugar
1 1/2 tsp Baking powder
1/2 tsp Salt
1 cup Walnuts, chopped
Instructions:
Combine dates, water & oil or shortening. Let cool.

Combine the baking soda with the flour & mix well. Add the brown
sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix
well. Gently fold in the flour & baking soda mixture. If too dry, add
a little more water.

Bake in greased muffin pans at 325F for 25 minutes, or until cooked
through.

Posted by Mark Satterly in Intercook
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