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  Recipe Home » Puddings » Debbie's Bread Pudding
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  Debbie's Bread Pudding
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 467
Ingredients:
8 slice Egg bread -- cubed
Or cut in 1/4's
2 cup Cream -- or half and half
4 Eggs
1/2 cup Sugar
1/4 cup Grand Marnier -- or a good
Whiskey
Instructions:
Butter the bread and arrange, buttered side down, in a 10" baking
dish. = Combine all the other ingredients, and whisk together until
well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished
product, use a water bath.
=

~ - - - - - - - - - - - - - - - - - =

NOTES : My bread pudding is very rich, so if you're
= watching you're weight, only have a little!
=

Recipe By : GCHM44A Debbie Puente
Rate this recipe:  
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