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  Recipe Home » Candy » Deep Dish Peach Cobbler
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  Deep Dish Peach Cobbler
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
16 oz Can sliced peaches in syrup
1 tbsp Lemon juice
2 tbsp Granulated sugar
2 tsp Cornstarch
1/8 tsp Ground cinnamon
1/4 cup Baking mix
2 tbsp Milk (to 3)
Frozen vanilla yogurt, opt
Instructions:
Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding
water if necessary to make 2/3 cup; set syrup mixture aside. Turn
peaches into 1 quart casserole and drizzle with lemon juice; set
aside.

In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon
until free of lumps; whisk in peach juice and bring to a boil over
medium heat, stirring often. When syrup comes to a simmer and is
slightly thickened, pour over peaches and set aside while you make
drip biscuits.

In a small bowl, stir together baking mix and milk just to blend.
Divide in half and spoon over peaches to make 2 drop biscuits. Bake
20 minutes, or until topping is browned and peaches are bubbling.
Serve warm or cold with frozen vanilla yogurt if desired.

Makes 2 servings

Per serving Calories: 257 Protein: 3 grams Fat: 3 grams Cholesterol:
1 mg Carbohydrate: 73 grams Sodium 256 mg Exchanges: 3 fruit, 1/2
bread

Source: Oregonian FoodDay Typos by Dorothy Flatman 1995
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