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  Recipe Home » Wild Game » Deer Jerky Marinade
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  Deer Jerky Marinade
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
3 lb Deer meat, thinly sliced
3/4 cup Wine, dry
1/3 cup Lemon juice
1/4 cup Onion, minced
1/4 cup Brown sugar
2 tsp Liquid smoke
1 tsp Seasoned salt
1/4 tsp Pepper
3 each Bay leaves
Instructions:
Marinade deer meat for 24 hours in the marinade mixture, covered, in
a cold part of the refrigerator. Turn meat several times. Remove
meat, spreading out to bring to room temp. Place on greased racks in
a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours,
until meat becomes slightly translucent and darkly red, near black.
Store in plastic bags in refrigerator.

Recipe date: 12/10/87
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