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  Deer Marinade I
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 417
Ingredients:
2 cup Wine, claret or other red
2 cup Vinegar
1 tsp Worcestershire sauce
1 Bay leaf
2 Cloves, whole
Salt, pinch
Instructions:
4 cups of either wine or vinegar may be used in place of the
combination. Marinade as short as two hours or up to 48 hours,
depending on how you judge the tenderness and tastiness of your game.
Save the marinade and use again or add to gravies and soups
(sparingly). Hugg's Note: Hunt TROPHIES FOR THE POT (Spikes &
Forkhorns). ADJUSTMENT: 12 crushed green peppercorns and a few black.
Recipe date: 01/15/63
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