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  Recipe Home » Wild Game » Deer Oyster Frizee
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  Deer Oyster Frizee
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
24 Oysters
2 lb Deer loin
1 tbsp Flour
1 tbsp Bacon, finely chopped
Salt & pepper to taste
Hot toast points
Instructions:
Fry thinly sliced deer loin in bacon fat until brown. Take care to
cook slowly. Add oysters with their liquor. Thicken with flour rubbed
to a paste with a little cold water. Season and cook until edges of
oysters curl. Serve in a deep dish with toast points. Source: FISHES
AND FISHING IN LOUISIANA, PUBL 1933 Modified from original veal to
specify deer loin. Recipe date: 01/17/33
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